This morning, many kids are waking as much as goodies, candies, and eggs hidden by the Easter bunny. Again in 1964, to the plain delight of the 2 boys on this Star picture, the delectable artwork of handcrafted Easter goodies was on show at Toronto sweet maker Fred LeFeuvre’s uptown store.
LeFeuvre apprenticed at Clayton’s House Made Candies in Leslieville within the early 1900s, earlier than placing out on his personal in 1927.
(Learn different tales from the Archives: Sam the Record Man: a former worker spills store secrets and the way a 1970 Star photo revealed a family that really stayed together)
Three generations of LeFeuvres ran his iconic retailer on Mount Nice Street for six many years. In 1994, it was bought by Pauline Rankin and her enterprise accomplice Don Poscente; and when Rankin met the person who would develop into her husband, Uli Blankenhorn, he began working there as properly. Ambiance Chocolat at the moment occupies the house.
“Our son grew up in there,” Blankenhorn says. “For him it was regular, however his pals had been at all times excited to return over.”
Easter, he provides, was at all times their greatest season. “We used a extremely high-quality Belgian chocolate for our bunnies,” Blankenhorn says.
Whereas Easter is probably the most significant time of 12 months within the Christian calendar, kids particularly delight within the much less liturgical traditions of colored eggs, bunnies, and chocolate.
There isn’t a definitive reply as to why folks everywhere in the world dye eggs or give bunnies as items within the spring, nor how these turned related to Easter. Possible, the custom grew from the symbolism of spring: perennial fertility and vibrant new progress.
Chocolate, nonetheless, has a extra direct affiliation with the vacation. Easter marks the tip of Lent, a solemn 40-day interval of penitence and fasting. Whereas Lent shouldn’t be meant to be a interval of self-improvement, many individuals do select to surrender unhealthful luxuries akin to chocolate. The celebration of Easter, then, consists of the return to indulging in sweets.
The Delight Chocolate and Ice Cream shop in the Junction is one other family-run native chocolatier. Annually Jennifer Rashleigh and her husband Jeff Brown guarantee they’re well-stocked with extra-special treats for Easter, together with one in all Delight’s signature merchandise: the Hand-Painted Easter Shock Egg, for which Brown and Rashleigh invite visitor chocolatiers to think about one thing distinctive.
“Every is left to their very own inventive inspiration to develop a one-of-a-kind chocolate design,” Brown says. “One 12 months, we had a chocolatier fascinated with extra-terrestrials, so there was an egg with a cow being lifted into outer house.” One other with a fine-arts background created eggs within the ornate Fabergé fashion.
For their very own kids, Brown and Rashleigh have created particular Easter eggs, every painted to mirror their particular person pursuits. “One 12 months, our oldest was trying ahead to their first mobile phone, so that they bought just a little monster holding a telephone hand-painted on their egg,” Brown says. “For the youthful one, the world of Zelda was all encapsulating, so [the computer game character] Hyperlink was prominently featured.”
JOIN THE CONVERSATION