Picnic safety-savvy

With hotter days approaching, what higher strategy to get pleasure from some sunshine than having a picnic? To maintain your meal secure, observe these primary ideas from FoodSafety.gov:

  • Use an insulated cooler with a chilly supply, equivalent to ice or frozen gel packs. Pack chilly meals first, instantly from the fridge. For warm meals, use a thermos or an insulated dish.
  • Hold your cooler out of direct daylight at your picnic website, and have additional ice or frozen gel packs readily available.
  • In case you’re bringing meat to grill, know the minimal inside cooking temperatures. Beef, pork, lamb and veal needs to be cooked to 145° F; floor meats to 160° F; and entire poultry, poultry breasts and floor poultry to 165° F. As soon as the meat is safely cooked, serve it on a clear plate.
  • Place leftovers within the cooler, and discard any meals that has been unnoticed for greater than two hours.


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