Maven Second: Easter Meals Traditions

One among my strongest childhood reminiscences is the celebration of the Easter season. For my household, it lasted from Ash Wednesday by way of Lent and ended on Easter Sunday.

My favourite a part of the vacation was Grandma’s cooking and baking. She made mouthwatering do-it-yourself pasta and dried it on the beds on prime of linen tablecloths earlier than it was cooked. (And woe to anybody going close to the beds when her pasta was drying to seize some to nibble on!)

However first, we had Lent, a interval of fasting and inward-looking that lasted 40 days. As a toddler, it appeared to final eternally, notably since I’d hand over a meals I appreciated for Lent, like sweets! We additionally had meat-free meals on Wednesdays and Fridays in the course of the Lenten “quick.”

When it was time to interrupt the quick, our meal featured Grandma’s Pizza Rustica. It’s a scrumptious stuffed pizza fabricated from chilly cuts and cheese baked in a crust. A conventional Italian dish for breaking the Lenten quick, I think it comes from the times when individuals had solely a little bit of preserved meat left within the larder after the lengthy winter, so this was an ideal manner to make use of it up.

Along with her do-it-yourself pasta, Grandma all the time made Italian Easter bread. She scented this straightforward candy bread with citrus zest and a splash of orange juice, twisted it right into a circle, and topped it with colourful sprinkles. Served heat with butter, it was slightly style of heaven.

These Easter meals traditions, from giving up meals for Lent to consuming conventional Italian dishes, helped me be taught to concentrate to the meals I eat. Simply by listening to what we eat, we are able to change into extra conscious of meals waste, which is step one towards reducing food waste. And lowering our consumption of sure meals, reminiscent of our meat-free Wednesdays and Fridays of Lent, is better for the planet, a observe to proceed all year long.

This text was initially printed on April 8, 2020.

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