Better of Earth911 Podcast: Imperfect Meals’ Maddy Rotman on Eliminating Meals Waste

Maddy Rotman, head of Sustainability at Imperfect Foods, a delivery service for sustainably sourced produce and packaged food that will in any other case find yourself in landfills as meals waste, joins the dialog to seek out an finish to one of many largest sources of simply averted greenhouse fuel emissions. Greater than a 3rd of the meals people develop annually goes unused. Project Drawdown estimates that we might scale back CO2 emissions by 90 to 101 gigatons yearly just by slicing out 50% to 75% of food waste. She explains how the much less enticing produce that grocers gained’t promote can save consumers cash whereas decreasing their diet’s carbon footprint.

Maddy Rotman, head of Sustainability at Imperfect Foods
Maddy Rotman, head of Sustainability at Imperfect Meals, is our visitor on Sustainability in Your Ear.

Maddy explains how Imperfect Meals is tackling its personal environmental impression. The corporate is constructing its personal distribution system, utilizing native vans and drivers who comply with common weekly routes to cut back the emissions related to deliveries. By following deliberate routes, they will use much less vitality than on-demand shippers that ship anyplace, on daily basis. Imperfect Meals plans to have a completely electric delivery fleet by 2027, and will probably be staffed by full-time staff with advantages.

You’ll be able to study extra about Imperfect Meals at imperfectfoods.com.

This podcast initially aired on June 1, 2022.

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